| Job Location | As Salimiyah, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.? Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.? Assists Executive Chef with all kitchen operations and preparation.? Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.? Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.? Assists in determining how food should be presented and creates decorative food displays.? Maintains purchasing, receiving, and food storage standards.? Ensures compliance with food handling and sanitation standards.? Performs all duties of kitchen managers and employees as necessary.? Recognizes superior quality products, presentations, and flavors.? Ensures compliance with all applicable laws and regulations.? Follows proper handling and right temperature of all food products.? Operates and maintains all department equipment and reports malfunctions.? Checks the quality of raw and cooked food products to ensure that standards are met.
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