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Restaurant Manager

5.00 to 6.00 Years   As Salimiyah, Kuwait   19 Jul, 2021
Job LocationAs Salimiyah, Kuwait
EducationBachelor's degree / higher diploma
Salary$500 - $1,000
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Plan and analyze the restaurant sales and profitability and take the required action to increase them.
  • Prepare an annual budget, plan expenditures, analyze variances and initiate corrective actions in order to achieve financial objectives.
  • Control costs and minimize waste.
  • Implement promotional plans.
  • Plan and coordinate menus with the kitchen.
  • Respond to customer inquiries and resolve customer complaints.
  • Ensure excellent customer service is delivered by all staff.
  • Greet and advice guests.
  • Supervise reservations for guests.
  • Monitor inventory levels and order required supplies.
  • Ensure compliance with licensing, quality, hygiene, and health and safety standards.
  • Monitor cleanliness of the restaurant and required maintenance and take the required action.
  • Supervise, train, and motivate the staff.

Keyskills :

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