| Job Location | As Salimiyah, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
* Supervise & ensure that all sections are ready for service on time.* Organize & set up the kitchen/commissary as efficiently as possible to increase speed & maximize productivity.* Ensure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all-time in the kitchen/commissary.* Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediately.* Check daily all storage areas & keep the orders to par or according to the volume of business and maintain the inventory.* Health & Safety Training Certification.* Ensure care & orderly handling of all raw products.* Good communication and leadership skills.* Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage.* Ensure that the food cost & other controllable are on a budget.* Ability to create new & different new recipes.* Good kitchen management skills.
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