| Job Location | As Salamah, Jeddah , Saudi Arabia |
| Education | Certification / diploma |
| Salary | $500 - $1,000 |
| Industry | Catering, Food Service, & Restaurant; Catering, Food Service, & Restaurant; Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
-Must be able to work in a fast-paced environment and responsible for all daily preparation at cooking and ensuring Food & Beverage quality.-Has strong knowledge in cooking of assign Filipino cuisine and other cuisine assignment such Western Menu-Responsible for planning the quantity of food to be prepared for the coming shift.-Control wastage and record/report all wastage-Guarantee that fresh and dry products are being used and stored as per the FIFO procedure.-Ensure temperature records and food labeling are maintained and up to date.-Ensure that all equipment are kept clean and in excellent working condition through personal inspection and by following the central kitchen?s preventative maintenance programs.-Continuously check that products preparation are stored in proper labeled containers at the appropriate temperatures.-Follow HACCP and other safety and quality control measures throughout the production process.-Stay updated on all companys daily formulas including fixed food menu items.Requirements-At least 2-3 years in catering labor camp services handling the mass production of foods or related industry-Currently available inside Saudi Arabia and with transferable Iqama
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