Service Crew

Job Description

Greet customers and take their orders.Prepare and serve food and beverages.Maintain a clean and organized work area.Follow food safety procedures.Handle cash and operate the point-of-sale system.Assist with inventory management and restocking supplies.Collaborate with team members to ensure efficient operation of the establishment.SHOULD HAVE EXPERIENCE IN ONLY SERVICE CREW AND RESTAURANTSPrior experience in customer service or food service is preferred but not requiredStrong communication and interpersonal skills Ability to work in a fast-paced environment and under pressureWillingness to learn and follow procedures

Keyskills :
Strong communication and interpersonal skills