Line Cook

1.00 to 10.00 Years Amman, Jordan 14 Sep, 2023

Job Location	Amman, Jordan
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant; Food & Beverage Production; Non-profit Organization
Functional Area	Not Mentioned

The Cook is responsible for preparing ingredients and assembling dishes according to the Kitchen?s recipes and specifications.Core Responsibilities:

Labels and stocks all ingredients on shelves to ensure they are organized and accessible.
Set up workstations with all needed ingredients and cooking equipment to assist staff in achieving a smooth cooking experience.
ÿPrepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) to achieve a smooth cooking experience.
ÿPrepares foods and dishes according to demand within high taste and ensures well presentation of foods and dishes to ensure customer satisfaction.
Ensures cooking stations are stocked, especially before and during prime operation hours to ensure the accessibility of the main chef to all and any needed tools.
Keeps the kitchen clean and free of any potential safety hazards to ensure its compliance with the kitchen safety and hygiene standards.
ÿFollows standard kitchen-specific recipes ensuring the plated food is correctly prepared and looks appealing to achieve customer satisfaction.
Keeps a close eye on the quality of kitchen equipment and reports to management if any repairs or replacements are needed to prevent possible injuries.
Adheres to the Kitchen?s culinary standards and regulations.ÿ

Keyskills :

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