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Restaurant Manager

1.00 to 10.00 Years   Alqasim, Saudi Arabia   09 Dec, 2024
Rawaj HCM
10 to 49 Jobs Openings
Job LocationAlqasim, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryHuman Resources Outsourcing
Functional AreaNot Mentioned

Job Description

Leverage your leadership abilities and join the dynamic team of one of the leading casual dining establishments in the Kingdom of, Saudi Arabia. As a premier destination for exceptional food and service, they take pride in delivering memorable dining experiences to their guests. With a focus on operational excellence and a commitment to team development, this is an exciting opportunity to play a key role in the success of a growing restaurant brand. The Restaurant Manager will oversee daily operations, lead a passionate team, and ensure exceptional service and efficiency across all aspects of the restaurant.Job location:, Saudi ArabiaKey Accountabilities

  • Manage the day-to-day operations of the restaurant, ensuring seamless service from opening to closing, and maintaining high standards across all departments.
  • Lead, mentor, and train a diverse team of staff to consistently deliver excellent customer service, high-quality food, and maintain a positive and collaborative work environment.
  • Oversee budgeting, monitor expenses, and implement strategies to optimize revenue and control costs, ensuring the restaurant meets its financial targets.
  • Engage with customers to ensure satisfaction, address any concerns, and resolve complaints to maintain a loyal and satisfied customer base.
  • Manage inventory and ordering processes to ensure efficient stock levels, minimize waste, and maintain smooth kitchen operations.
  • Develop and implement sales initiatives, including upselling and local marketing campaigns, to drive traffic and increase sales.
  • Ensure that all food safety, sanitation, and hygiene standards are adhered to, while maintaining consistent food quality and presentation.
  • Create and manage staff schedules, ensuring optimal coverage during peak periods, and monitor team performance to ensure high service standards are met.
  • Collaborate with suppliers to negotiate pricing, ensure timely deliveries, and maintain strong vendor relationships.
knowledge , Skills , Experience
  • Bachelor?s degree or higher in Hospitality Management, Business Administration, or a related field.
  • 7+ years of experience in restaurant management, with at least 3 years in a leadership role in a fast-paced, casual dining environment.
  • Fluency in English (speaking, writing, and reading).
  • Strong leadership and interpersonal skills, with the ability to motivate and develop a team while maintaining a positive and productive work environment.
  • Proven ability to manage budgets, analyze financial reports, and drive profitability through effective cost control and operational efficiency.
  • In-depth knowledge of restaurant operations, including inventory management, quality control, and customer service.
  • Excellent decision-making skills, with the ability to resolve issues promptly and adapt to changing circumstances in a fast-paced environment.
  • High level of attention to detail in maintaining service standards, food quality, and cleanliness.
  • Strong verbal and written communication skills, with the ability to effectively communicate with staff, customers, and suppliers.

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