| Job Location | Alkharj, Saudi Arabia |
| Education | Master's degree |
| Salary | Not Mentioned |
| Industry | Vocational Education; Training & Education Center; Higher Education |
| Functional Area | Not Mentioned |
TRAINING DELIVERY AND ASSESSMENT‚§COLLECTING AND ANALYZING TRAINING NEEDS FROM CLIENT FOR QUALIFICATION AND SHORT COURSES‚§DESIGNING AND DEVELOPING QUALIFICATION / CURRICULUM INCLUDING TRAINING MATERIALS AND BOOKLETS OF THE COURSES‚§PREPARING, CONDUCTING AND VERIFYING ASSESSMENTS IN THE RELEVANT DOMAIN.‚§ANALYZING RESULTS AND PREPARING REPORTS FOR THE HIGHER MANAGEMENTDEVELOPMENT AND DELIVERING SHORT COURSES RELATED TO FOOD QUALITY/SAFETY MANAGEMENT‚§DEVELOP AND DESIGN WRITTEN PROGRAMS INCLUDING SHORT COURSES RELATED TO FSMS‚§DELIVER COURSES AND TRAINING TO CLIENTS AND EMPLOYEES‚§MAINTENANCE OF GMP/HACCP SYSTEM IN THE FOOD MANUFACTURING PILOT PLANT FACILITIES‚§TECHNICAL KNOWLEDGE TRANSFER TO THE FOOD TECHNOLOGY AND OTHER RELEVANT STAFF.GENERAL TASKS ‚§ENSURE THAT DEPARTMENTAL OBJECTIVES AND KPIS ARE MET.‚§ENSURE THE PROVISION OF NEEDED EQUIPMENT AND FACILITIES AS WELL AS HEALTH AND SAFETY ELEMENTS ARE TAKEN CARE OF FOR STAFFS AND TRAINEES.‚§OTHER REGULAR DEPARTMENTAL TASKS
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