Head Chef (Arabic)

Job Description

Proven experience as Head ChefGood with Continental, Mediterranean, European cuisines and knowledge of Pan Asian, and Modern Indian will be preferred.Exceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progressOutstanding communication and leadership skillsUp-to-date with culinary trends and optimized kitchen processesGood understanding of useful computer programs (MS Office, restaurant management software, POS)Credentials in health and safety trainingDegree in Culinary science or related certificateSAUDI OR GCC EXPERIENCE HOLDER

Keyskills :
SAUDIORGCCEXPERIENCE