| Job Location | Alexandria - Egypt |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Four Seasons Alexandria, at San StefanoAssistant Director of Food & BeverageInterested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively.Looking for a Guaranteed Opportunity, this is the place for you.Discover AlexandriaAlexandria is a Mediterranean port city in Egypt. During the Hellenistic period, it was home to a storied library and a lighthouse ranking among the Seven Wonders of the Ancient World. Today the library is reincarnated in the disc-shaped, ultramodern Bibliotheca Alexandrina research center. The city has many Greco-Roman landmarks, old-world cafes and European-style parks. Its 15th-century Qaitbay Citadel is now a museum.Four Seasons AlexandriaIn a glamorous Alexandria Luxury hotel retreat set against the Mediterranean shoreline, classic European inspired luxury accommodations in San Stefano s graced open air restaurants , world class service and a European Spa Style.This luxury hotel is a 10-minute walk from the Royal Jewelry Museum and 9 km from the Library of Alexandria. The Lighthouse of Alexandria is 12 km away. Elegant rooms and suites with chic decor provide flat-screen TVs, free Wi-Fi and minibars, as well as marble bathrooms and balconies with panoramic views of the city or the sea. The suites add living rooms and dining areas. Room service is offered24/7.Amenities include 4 refined restaurants, 3 sleek bars and a low-key cafe, plus a private beach, an outdoor pool and squash courts. Massages are offered in a lavish spa with an indoor pool and a fitness room.This key position requires an individual whoPlan, organize, direct and control the work of employees and managers in the in the Food & Beverage Division while ensuring exceptional service and attention to guests at all times during their experience.Qualification Requirements1) College degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required.2)Three to Five years previous experience in multiple food & beverage department head positions.3)Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.4) Requires ability to operate computer equipment and other food & beverage computer systems.5)Requires reading, writing and oral proficiency in the English language
Keyskills :
Assistant Director of Food & Beverage
© 2023 HireeJobsGulf All Rights Reserved
