Chef - Japanese Restaurant

3.00 to 8.00 Years Alahsa, Saudi Arabia 04 Feb, 2022

Job Location	Alahsa, Saudi Arabia
Education	Certification / diploma
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
Ensuring that all food is of excellent quality and served in a timely manner.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.

Keyskills :

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