| Job Location | Al Masif, Riyadh , Saudi Arabia |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Job Purpose:Reports directly to the CEO and will be responsible for the management and operation including the training, the quality and food safety of the final product. The Ops manager will follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, safe quality food (SQF) standards and product quality standards.Job Responsibilities:Operation:- Demonstrate a leadership style that creates a positive working environment and remain calm during stressful and emotional situations.?- Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.Training & Q.A.:- Responsible for instructing staff in proper food preparation and food storage.- Responsible for monitoring food preparation and serving techniques.- Responsible for supervising workers in food preparation, sanitation, ticket times, correct specifications and quality service.- Responsible for training staff in proper food preparation and line work procedures, ensuring attention to all the steps and details.- Responsible for monitoring and programming critical control points (CCP).- Responsible for monitoring the product food safety and quality throughout the manufacturing process.?- Responsible for performing sanitation verification and allergen testing on equipment and other areas required.?- Responsible for the correct recording and filing of all relevant record logs and Documentation.?- Ensures the correct recipe guidelines for products are met during processing.?- Ensures employees are following all Food Safety and worker safety practices.?- Ensures and educates employees on food safety and SQF standards.?- Responsible for issuing disciplinary action when directed.?- Collect product samples for Product Development when directed.?- Perform inspections on Products, Equipment and Machinery.?
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