| Job Location | Al Manqaf, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
?Prepare food following specifications during or before unit operations?Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.?Ensure all foods are properly prepared in a timely manner and to specifications?Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items?Ensure proper storage of food by maintaining the right temperatures?Keep all menu items fresh and ensure they retain original quality?Package all products following the right specifications?Carry out opening, closing, and side work tasks as assigned following appropriate guidelines?Ensure equipment and workstation are adequately stocked, organized, and clean?Adhere to all sanitation regulations and health codes?Set up kitchen equipment and operate them?Take record of all waste on spoilage list and apply waste control guidelines.
Keyskills :
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