| Job Location | Al Kuwait , Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
About The ClientA Kuwait-based organization operating within the food and beverage sector for more than a decade. Developing and managing a portfolio of restaurant concepts, the company oversees activities from concept development to daily operations, working across culinary, design, and operational functions to support consistent and structured business performance.About The RoleThis position will be responsible for managing all cost control and contractual aspects of projects, ensuring effective budget control and compliance with contractual terms and company procedures. The role involves preparing detailed cost estimates and Bills of Quantities (BOQs), reviewing contractor quotations, evaluating variations and claims, and monitoring project costs from award through completion. Additionally, cost planning and cost monitoring, preparation of interim valuations, verification and certification of contractor payments, maintaining accurate cost records, and ensuring proper contract administration throughout the project lifecycle.SkillsAbout YouAn ideal candidate would have the following:Bachelor's degree in Engineering, or relevant field8+ years working in the construction, fit-out, or hospitality projectsProven experience managing BOQs, variations, and contractor claimsExperience in commercial projects, costing, and estimatesHigh Level of accuracy and attention to detailIndependent, analytical, and disciplined working styleExperience in operating across multiple projects simultaneouslyFamiliarity with local market practices and contracts is highly preferredMust have a valid transferable visa - 18
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