| Job Location | Al Kuwait, Kuwait |
| Education | Not Mentioned |
| Salary | $2,000 - $3,000 |
| Industry | Catering, Food Service, & Restaurant; Food & Beverage Production |
| Functional Area | Not Mentioned |
Primary Duties & responsibilities include but not limited to:New Menu DevelopmentLead menu curation in line with brand direction. Identify the product gap in response to the market and customer, delivering successful market oriented innovation and renovation for existing culinary items. Focus on continuously improving quality, process and cost of existing products; consideration should be given to various criteria such as marketability, ease of presentation, production cost, quality and authenticity and price points. Complete implementation handover as well as required training to be provided to operation Chefs. R & D DeliverablesThe deliverables will be time bound and should proposed through a quarterly plan. It should encompass the services stated in this Annexure as with emphasis to a) Developing Existing Items; b) Standardizing recipes; c) R&D for seasonal, dine in and delivery items; as well as d) New Menu Develop Business StrategiesConduct in-depth observations of restaurant clients and engage in market research, monitoring competitors and target demographics. Collating data, including analysis and forecasting as well as concept development. Primary Duties & responsibilities include but not limited to:
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