| Job Location | Al Kuwait, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production - Hospitality & Accomodation - Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Responsibilities* Lead the kitchen in preparing and presenting traditional and modern Japanese dishes with consistency, quality, and creativity.* Oversee all aspects of kitchen operations, including menu planning, food preparation, and service execution.* Manage kitchen staff, ensuring effective team collaboration, skill development, and high performance.* Develop seasonal and special menus that highlight authentic Japanese flavors, ingredients, and cooking techniques.* Maintain kitchen organization, including ordering, inventory control, and proper storage of ingredients.* Enforce strict adherence to food safety and hygiene standards, ensuring a safe and clean working environment.* Monitor kitchen operations to ensure timely, efficient, and high-quality food production.* Control food costs and waste, ensuring profitability while maintaining high standards.* Foster a positive and motivating work environment, inspiring the team to excel.* Work closely with the restaurant management to ensure alignment with overall culinary vision and guest experience.
Keyskills :
© 2023 HireeJobsGulf All Rights Reserved
