| Job Location | Al Kuwait - Kuwait |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job Description :Preparing, cooking and presenting dishes within their specialty.Managing and training commis working with them.Helping the sous chef and head chef to develop new dishes and menus.Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.Monitoring portion and waste control to maintain profit marginsRequirements :Minimum 3 Years Experience in related fieldShould be available in Kuwait
Keyskills :
Demi Chef De Partie & Commis
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