| Job Location | Al Kuwait - Kuwait |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Consulting / Management Consulting / Advisory Services |
| Functional Area | Not Mentioned |
Job Location : KuwaitGood salary and benefits will be offeredJob Description :Supervise & ensure that all sections are ready for service on time.Organize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivity.Must have experience in Different cuisine like Burger concept, Chicken concept, Fish concept, donuts, Bakery etc.Ensure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all time in the kitchen / commissary.Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediately.Check daily all storage areas & keep the orders to par or accordance to the volume of business.Ensure care & orderly handling of all raw products.Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage.Ensure that the food cost & other controllable are on budget.Create new & different new recipes.Ensure that all employees report for duty punctually wearing the correct uniform at all times.Coach & maximize employee moral & productivity.Train the culinary employees in all sections of kitchen/commissary, in the skills necessary for them to perform their function to the highest possible standards.Ensure that all employees provide a courteous & professional service at all times.Build of an efficient team of Employees by taking an active interest in their welfare, safety & development.Supervise the Employees within the department, ensuring that the correct standards & methods of service are maintained as stated in DepartmentalRequirements :5 7 years Restaurant experience in quality restaurantsMust have knowledge of restaurant equipments and its functioningExperienced in high volume kitchen operations including stock managementSound knowledge of operational controls, budgeting, forecasting, menu designExcellent food cost controls and the ability to continually raise standardsStrong commercial & profit orientationStrong communication skills and concise written and verbal.Nationality: All NationalityKuwait Driving License: Mandatory
Keyskills :
Cooperate Chef / R&D Chef
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