| Job Location | Al Kuwait - Kuwait |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Consulting / Management Consulting / Advisory Services |
| Functional Area | Not Mentioned |
ROLE OUTLINE:Responsible to create high quality bakery dishes, innovate with existing recipes and presentations in order to maintain standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.DUTIES & RESPONSIBILITIES:To perform this job successfully, an individual must be able to:? Manage all day to - day operations in the kitchen? Master Baker - Create new and exciting types of bread with knowledge in dough mixing, proofing, shaping and baking? The candidate Should be able to prepare & create Bread w/fillings, Tarts w/fillings, Asian style bread, Japanese cheesecake from scratch? Supervise, train and coordinate all bakery and desserts using different types of fillings etc. and ensure the food presentation will be beautiful and exciting? Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately? Ensure compliance with food hygiene and Health and Safety standards? Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.SKILL REQUIREMENTS:The requirements listed below are representative of the knowledge, skill, and/or ability required.? Excellent communication, interpersonal and problem-solving skills are required to interact with both internal and external stakeholders? Has effectively managed Team Members for at least 2 years? Coach, mentor, train and monitor performance of the Team membersRequired Candidate profileEDUCATION & EXPERIENCE:Bachelors degree in Food Preparation with at least 5 years experience as an Assistant Bakery Chef or an equivalent combination of education and experienceMust be able to use kitchen related software and have a good working knowledge of MS OfficeStrong commitment to work, well-crafted communications via email, phone or in-person; must be customer service oriented.Ability to listen, maintain flexibility, meet deadlines and work both independently and as part of a teamDesire to grow professionally within the company.
Keyskills :
Chef kitchen Food Technology Bakery
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