Implement and enforce health and safety regulations, food handling guidelines, and company policies to ensure a safe and sanitary working environment, adhering to industry standards and legal requirements.
As the Catering Supervisor, you will be responsible for the seamless execution of catering events, managing the entire process from planning to completion.
As Catering Supervisor, your role involves monitoring and controlling catering budgets, implementing pricing strategies, and managing inventory to ensure profitability and quality.
Oversee the coordination and execution of catering events, ensuring a seamless process from initial planning to the final stages.
