| Job Location | Al Farawaniyah Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
?˙˙˙Supervision of syrup preparation as per production program and operation of water treatment plant.?˙˙˙Responsible for checking and maintaining quality (including microbiology) of product and other ingredients in liaison with quality staff & manpower.?˙˙˙Maintain lab & lab equipment in order Calibrate as per instructions.?˙˙˙Follow up IMS program & accomplish set goals & objectives efficiency under IMS program. (Maintain ISO & other Certification).?˙˙˙Coordinate GMP in liaison with other staff?˙˙˙Assigned as HACCP coordinator.?˙˙˙Implement HACCP program coordinating with Plant Manager, Production Manager and Maintenance Manager?˙˙˙Conduct HACCP review in consultation of Plant Manager as per plan.?˙˙˙Maintain HACCP records.?˙˙˙Coordinate with other managers implementing pest control program.?˙˙˙Inspection of ingredients (sugar, concentrate), chemicals, finished product in warehouse in liaison with incoming materials and supply chain logistic staff.?˙˙˙Evaluation of non-conforming materials, product, and disposal after approval of Plant manager?˙˙˙Responsible for various sample collection as per Coca-Cola testing requirement?˙˙˙Maintain Lab records and manuals including production samples.?˙˙˙Organize consumer complaint analysis and corrective action.?˙˙˙ingredients (sugar, concentrate), chemicals, finished product in warehouse in liaison with incoming materials and supply chain logistic staff.?˙˙˙Evaluation of non-conforming materials, product, and disposal after approval of Plant manager.?˙˙˙Responsible for various sample collection as per Coca-Cola testing requirement.?˙˙˙Maintain Lab records and manuals including production samples.˙˙˙
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