| Job Location | Al Farawaniyah, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
úÿÿÿÿÿSupervision of syrup preparation as per the production program and operation of the water treatment plant.úÿÿÿÿÿResponsible for checking and maintaining the quality (including microbiology) of products and other ingredients in liaison with quality staff & manpower.úÿÿÿÿÿMaintain lab & lab equipment in order Calibrate as per instructions.úÿÿÿÿÿFollow up the IMS program & accomplish set goals & objectives efficiently under the IMS program. (Maintain ISO & other Certification).úÿÿÿÿÿCoordinate GMP in liaison with other staffúÿÿÿÿÿAssigned as HACCP coordinator.úÿÿÿÿÿImplement the HACCP program by coordinating with Plant Manager, Production Manager, and Maintenance ManagerúÿÿÿÿÿConduct HACCP review in consultation with the Plant Manager as per plan.úÿÿÿÿÿMaintain HACCP records.úÿÿÿÿÿCoordinate with other managers implementing pest control programs.úÿÿÿÿÿInspection of ingredients (sugar, concentrate), chemicals, and finished products in the warehouse in liaison with incoming materials and supply chain logistic staff.úÿÿÿÿÿEvaluation of non-conforming materials, products, and disposal after approval of the Plant managerúÿÿÿÿÿResponsible for various sample collections as per Coca-Cola testing requirementúÿÿÿÿÿMaintain Lab records and manuals including production samples.úÿÿÿÿÿOrganize consumer complaint analysis and corrective action.úÿÿÿÿÿIngredients (sugar, concentrate), chemicals, and finished products in a warehouse in liaison with incoming materials and supply chain logistic staff.úÿÿÿÿÿEvaluation of non-conforming materials, products, and disposal after approval of the Plant manager.úÿÿÿÿÿResponsible for various sample collections as per Coca-Cola testing requirements.úÿÿÿÿÿMaintain Lab records and manuals including production samples.
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