| Job Location | Al Farawaniyah, Kuwait |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Executive Chef wanted Requirements: - Manage the daily activities of the Central Kitchen and Kitchen Employees across different locations and constantly provide employee with the necessary guidance and support and ensure that all food items are prepared professionally in accordance with Company standard recipes, presentation guidelines, etc. while minimizing waste. - Oversee the implementation of precautionary activities to ensure that all safety measures are considered. . . - Ability to multitask and work efficiency under pressure - Follow up with the cost controller for any new menus food cost - Prepare a monthly report for the Management - Minimum of 8-10 years of experience in the same or related field with 3 years experience in Management - Bachelors degree in Kitchen, Culinary Arts, or any related field.
Keyskills :
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