| Job Location | Al Ain - United Arab Emirates (UAE) |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Restaurants, Catering, Food Services |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesOversee daily restaurant operations, ensuring smooth service delivery and guest satisfaction.Train and mentor staff to uphold high standards of service and food quality, fostering a positive team environment.Monitor inventory levels and manage stock control, placing orders as necessary to avoid shortages.Conduct regular inspections of dining areas and kitchen to ensure compliance with health and safety regulations.Desired Candidate ProfileMinimum of a high school diploma; a degree in hospitality management is a plus.1-3 years of experience in a supervisory role within a fast-paced restaurant environment.Certifications in food safety and alcohol service are highly desirable.Proficiency in point-of-sale systems and basic financial management software.
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