Chef - ABLE TO JOIN IMMEDIATELY

Job Description

Farm-to-table Chef ( MUST BE AVAILABLE FOR IMMEDIATE HIRE)Position Summary:Our Farm-to-Table chef will be responsible for taking what comes from our fields and creating daily/weekly menus for our restaurant and catered onsite events. This position oversees the upkeep, maintenance, and organization of the kitchen and the kitchen staff. The purpose of this position is to grow our on-farm restaurant and farm-to-table offerings. Key Job Responsibilities:Design and prepare all meals for the restaurant and events using almost exclusively our farm fresh ingredientsBe self-driven to create high quality creative meals keeping with our sustainability valuesServe as the direct supervisor of kitchen organization, staff and implement all associated systemsStock and supply kitchen with all necessary items on a regular basis. Dealing with external suppliers and internal production teamCultivate new events and opportunities to take our farm kitchen to its fullest potentialRequired:4+ years in a professional cooking settingCommitment to personal health and passion for cooking, nutrition and sustainabilityKnowledge in food preserves and dehydrated productsStrong organization, coordination and collaboration skillsKnowledge, passion, and familiarity with local, organic, and seasonal produce.Friendliness, approachability, and enthusiasm for working with other peoplePerson in charge level 3 certified

Keyskills :
Chef Organic Farming Sous Chef