| Job Location | Ajman - United Arab Emirates |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job Summary:Currently seeking a highly skilled baker to fill the position of Head Baker at our wholesale bakery production unit in U.A.E. Only apply if you can ensure development of the bakery team & progression of the products as we are not searching for any junior positions so please only apply if you're confident and suited for this role.Candidate should have good knowledge of international standard bakery products, and experience as a Head Baker in a large scale bakery production unit along with thorough hands on managing a large team.Duties and Responsibilities:Supervise and co-ordinate day-to-day operations of the bakery and pastry section of the kitchenResponsible for planning, directing, supervising and assisting in bakery operations, recipe development, cost saving initiatives, etc..Responsible to produce excellent quality and creative bakery products with a variety of flavors, shapes & sizes.Drives the financial performance of the bakery by ensuring production and labor schedules are managed, pars developed and adjusted in conjunction with business needs, product is being used wisely to ensure low to no wasteTrain team members and recommending applicants for employment or for retention/discipline/termination, etc..
Keyskills :
Head Chef Chef
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