| Job Location | Ajman - United Arab Emirates |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Summary of Responsibilities:Reporting to the Chef de Cuisine, re sponsibilities and essential job functions include but are not limited to the following:?Strive to exceedguest expectation and take the culinary team going from good to great.?Always act in aprofessional manner using the company s Mission, Vision andValues.?Attend dailyshift briefings to kitchen colleagues?Promote a Fun/Professional and Disciplined work environment?Lead by exampleusing Fairmont s: Mission, Vision & Values?Support/Coach/Lead& Motivate kitchen colleagues?Actively shareideas, opinions & suggestions in daily shift briefings?Ensure storeroomrequisitions are accurate to minimize repeat visits?Perform tasks tothe standards & expectations set forth?Promote Healthand Safety at all times?Ensure properhygiene as per Ajman Food control Authority?Complete allgrooming, spot check and temperature control sheets as required?Maintaincleanliness and proper rotation of product in all chillers?Minimizewastage/ spoilage?Communicatedaily with supervisors to ensure open lines of communication?Completeassigned tasks in a efficient and timely manner?Participate inmonthly Culinary Communication meetings to address colleague challenges?Strives toimprove J.D.P results for Food Quality?Act as anextension of kitchen managers to communicate food consistency &quality?Daily checks ofall mis en place to ensure freshness & quality standards?Strive todevelop as a leader by attending Fairmont Managerial Courses when offered?Assign andfollow up tasks as dictated by business volumes and supervisors?Actively seektools for self growth and development?Performs anyother reasonable duties as required by the department head.
Keyskills :
Demi Chef De Partie
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