| Job Location | AbuDhabi, United Arab Emirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Executive ChefJob Location : Abu DhabiRequirements :?must have a 5-star background, including experience as Executive Chef, Executive Sous Chef, or Chef de Cuisine in a fine dining restaurant environment.?HACCP knowledge, financial-food cost knowledge, and other regular industry competencies are required.?Age bracket: 25-40 years old.
Keyskills :
ChefCookingpreparinghighqualitydishes
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