| Job Location | AbuDhabi,UnitedArabEmirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
CommisJob Location : UAEJob Responsibilities:?Work with the Chef de Partie as per the menu specifications set.?To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie /?Control food stock and food cost in the section.?Maintain highest level of standards and consistency in food quality and presentation.?Support the immediate superiors and peers in the daily operationsJob Requirements:?Education Diploma or Degree in a Culinary course or Hotel Management?Minimum 1-2 year of experience as a Commis II in Food and Beverage Production in 3 or 4-star hotel?Excellent interpersonal and communication skills.?A team player, willing to learn and perform with the team.
Keyskills :
hotelexperience
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