| Job Location | AbuDhabi,UnitedArabEmirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
BakerJob Location : UAEJob Responsibilities:?Maintaining desired operational standards?Oversee all bakery activities including staff management?Produce creative and high quality bakery production at a low cost?Developing new recipes and productsJob Requirements:?Must have a good knowledge of HACCP guidelines and food safety & health practices of UAE?Preferably in a catering company or hotel?Certification as a Baker
Keyskills :
knowledgeofHACCPguidelinesandfoodsafety&healthpractices
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