| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Kitchen StewardJob Location : United Arab EmiratesResponsibilities :•Follows quality improvement team to increase efficiency, reduce wastage and streamline stewarding processes.•Arranges adequate and appropriate equipment for projected Food Service needs.•Ensures that equipment is replaced in the correct areas after usage.•Responsible for doing the following as assigned•Keeps kitchens, workrooms, and equipment clean and in order.•Takes inventories of china, silverware, and glassware.•Reports shortages and requisitions replacement of missing items•Operates dish washing machine; Maintain organization - proper rack stacking, silver pre-soaking.•Sweeps and mop floors. Keep floors clean and dry, pick-up wet spills immediately.•Cleans ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward.•Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans.•Sorts bottles and breaks disposable ones in bottle-crushing machine. - Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required.•Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.•Washes and peels vegetables using knife or peeling machine, when required. - Puts away all clean utensils; puts away and rotates stock in designated areas.
Keyskills :
restaurant experience
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