| Job Location | Abu Dhabi, United Arab Emirates (UAE) |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hotels, Hospitality |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesAssist the Head Chef in daily kitchen operations, ensuring seamless execution of service.Oversee the preparation and cooking of authentic Italian dishes, maintaining high standards of quality and presentation.Manage inventory and control food costs, implementing efficient stock rotation and waste reduction strategies.Train and mentor junior kitchen staff, fostering a collaborative and high-performing team environment.Desired Candidate ProfileCulinary degree or equivalent formal training in Italian cuisine.Minimum 3-5 years of progressive experience in professional Italian kitchens.Proficiency in classical and contemporary Italian cooking techniques and regional specialties.Certification in Food Safety and Hygiene (e.g., ServSafe).
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