| Job Location | Abu Dhabi - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Control of quality, Control of raw product, Managing of section - Understanding and taking responsibility for par levels and ensuring that it gets completed. ?Responsible for opening, changeover and closing procedures in all sections. ? Constant communication between salad maker and caller/manager in order to ensure items are made accordingly to time linesHACCP ? Hygiene & MaintenanceREPORTS TO: Head of Kitchen and General Manager or Operator
Keyskills :
Chef
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