| Job Location | Abu Dhabi - United Arab Emirates |
| Education | Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Should have minimum 3 to 4 years? experience working in a central kitchen with full knowledge and command over all areas Including costing, setting menu, food pricing, maintaining food safety and hygiene standards.Expert in cooking South Indian , North Indian , Arabic and Chinese dishes (Breakfast items, lunch and dinner)Should have experience of cooking in bulk and also presentation of food, garnishing and food safety
Keyskills :
Industrial Catering Restaurant Cafeteria
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