| Job Location | Abu Dhabi, Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
JOB DESCRIPTION:Controlling and directing the food preparation process and any other relative activitiesConstructing menus with new or existing culinary creations ensuring the variety and quality of the servingsEstimate food requirements and food/labor costsSupervise kitchen staff?s activities
Keyskills :
HEAD CHEF SOUS CHEF
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