| Job Location | Abu Dhabi - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Consulting / Management Consulting / Advisory Services |
| Functional Area | Not Mentioned |
Job Responsibilities:? Control and direct the food preparation process and any other relative activities.? Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.? Plan orders of equipment or ingredients according to identified shortages.? Be fully in charge of hiring, managing and training kitchen staff.? Comply with nutrition and sanitation regulations and safety standards.? Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen? Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.Job Requirements:? 5 Years of experience in the same field.? Experience with a Healthcare is required.? Culinary University degree.? Excellent communication & Leadership Skills.? Experience in creating menus and training staff.? Exceptional proven ability of kitchen management.? Up-to-date with culinary trends and optimized kitchen processes.? Credentials in health and safety training.
Keyskills :
Healthcare Food safety Nutrition Sanitary Safety training
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