| Job Location | Abu Dhabi - United Arab Emirates |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
The first in command on all facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.? Control and direct the food preparation process and any other relative activities? Construct menus with new or existing culinary creations ensuring the variety and quality of the servings? Approve and ?polish? dishes before they reach the customer? Plan orders of equipment or ingredients according to identified shortages? Arrange for repairs when necessary? Remedy any problems or defects? Be fully in charge of hiring, managing and training kitchen staff? Oversee the work of subordinates? Estimate staff?s workload and schedule? Maintain records of attendance and required training? Comply with nutrition and sanitation regulations and safety standards? Foster a climate of cooperation and respect between co-oworkers Industry
Keyskills :
Head Chef
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