| Job Location | Abu Dhabi - United Arab Emirates (UAE) |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | FMCG, Foods, Beverages |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesOversee all catering operations, from menu planning and client consultations to event execution and post-event analysis, ensuring seamless service delivery.Develop and implement innovative culinary concepts and service standards to elevate the guest experience and stay ahead of industry trends.Manage budgets, control costs, and optimize profitability by negotiating with suppliers, minimizing waste, and implementing efficient operational strategies.Lead, train, and motivate a diverse team of chefs, servers, and support staff, fostering a positive and high-performance work environment.Desired Candidate ProfileBachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.Minimum of 7-10 years of progressive experience in catering management or food service operations, with a proven track record of success.Possession of relevant certifications such as ServSafe Manager, Certified Food Protection Manager (CFPM), or equivalent.Extensive experience in diverse catering environments, including corporate events, weddings, and large-scale banquets.
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