| Job Location | Abu Dhabi - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Front of House Team Member/ Waitress ( OWN visa)- Temporary JobLocation: Abu Dhabi/Al AinJOB DESCRIPTIONSupports the Front of House Supervisor to ensure that customers receive a satisfying dining service. Sets up and delivers Food and Beverage, including weddings, retail, banquet, restaurant, stand catering and outside catering. The specific duties of servers vary considerably with the establishment in which they work, consistently providing a fast, efficient, and courteous service. Ensures the thorough breakdown of equipment and resources after the event. Ensures that excellent customer service and presentation is consistently maintained during service delivery. KEY ACCOUNTABILITIES? Takes direction from Front of House Supervisor to arrange the set-up of the event. ? Greets customers and presents menu to guests.? Displays a high level of hygiene and cleanliness. ? Consistently demonstrates excellent customer service, is attentive and proactive. ? Takes and serves food/drinks orders and up-sells any additional products. ? Checks that CCG/equipment is correctly distributed to designated places after the event. ? Checks the shelf life of food products offered to guests and appropriately removes out of date stock. ? Checks retail stock according to sales forecast, when necessary. ? Delivers a warm and friendly approach to other team members and shares workload. ? Communicates with customers to receive comments and reports back to Supervisor for further action.? Prepares/displays stock of food and drink for opening. ? Prepares reports in the Inventory Log Book at opening/closing to check sales. ? Understands and checks the menu available in their designated area of work. ? Performs other similar or related duties as assigned by Front of House Supervisor.? To fully understand the requirements of the event, and to avoid delays on acquiring equipment etc. ? To display a positive and welcoming image to guests.? To comply with health and safety regulations. ? To ensure that customers have a positive image of Hospitality, and to increase customer loyalty. ? To increase the sale of food and drink items. ? To keep track of the equipment used for future events. ? To maintain quality and standards adhering to health and safety regulations. ? To achieve the timely delivery of stock and to avoid any delays of service. ? To encourage team work and sharing of responsibilities for efficient and smooth running of the event. ? To ensure that Hospitality remains consistent in their delivery of events and to display customer loyalty.? To ensure that this is ready on time for customers. ? Ensures that balance is correct and no mistakes have been made. ? To ensure produce knowledge. ? Other job account abilities, when required, are completed in a professional manner as per job objectives. Certification:? Food Safety Level 2
Keyskills :
Waitress/ Own Visa
© 2023 HireeJobsGulf All Rights Reserved
