Deliver food from the kitchen to the dining area swiftly, accurately, and courteously.
Confirm that each dish leaving the kitchen matches order specifications, ensuring correct garnishes, temperatures, and presentation standards.
Present dishes to guests with confidence, clearly describing menu items when needed, and assisting with guest inquiries about ingredients or dietary concerns.
Ensure each guest receives attentive service throughout their meal, including refilling beverages, clearing plates, and anticipating needs.
Maintain a polished and professional demeanor that reflects Yana?s high hospitality standards at all times.
