| Job Location | Abu Dhabi, Al Ain - United Arab Emirates |
| Education | Bachelor of Science(Food Technology). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Shipping and receiving goods, issuance of stock and inventory control and also involve physical work and good housekeeping practices. The Storekeeper inspects the materials before receiving and reports it and then takes proper action to put the materials in store. The storekeeper also gathers information about the vendors and verifies the receipt and issuance of materials. The storekeeper will follow all QA & HACCP practices including vendor inspections and reviews.? Inventory management.? Proper records of all stocks movements are achieved thereby ensuring reliable data is proved.? Stocks to be supplied in a timely fashion to the retail locations.? Ensure adequate Health & Safety and Food Storage principles are followed in line with QA program.? Liaise and communicate with fellow co-workers, Chefs and Kitchen Brigade, floor management.? Minimize the level of Stock Shrinkage, and maintain accurate and detailed records of all stock movements both into and out of the warehouse? Applies storekeeping procedures and methods in arranging space, conducting inventory, estimating needs and maintaining and preparing records and reports as directed.? Check all stocks received into and going out of the stores to ensure accurate records are kept in securing the company's assets.
Keyskills :
Storekeeper
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