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F&B Cost Control Supervisor

2.00 to 3.00 Years   Abu Dhabi - United Arab Emirates   23 Sep, 2019
Job LocationAbu Dhabi - United Arab Emirates
EducationAny Graduation.
SalaryNot Mentioned
IndustryHotels / Hospitality
Functional AreaNot Mentioned

Job Description

Job Summary?Preparation of Daily Flash Cost reports.?Conduct the Inventory daily spot checks in the stores & outlets?Transfer the Consumption & daily receiving Journals from ADACO to PEOPLESOFT system.?Checking and Approving Beverage Requisition.?Posting Beverage and Tobacco transfer in ADACO.?Checking and Posting Spoilage Report.?Preparation of Recipe Costing and Pricing.?Review Daily Beverage Sales Report and match with Micros.?Monitor and drive adherence to SOPs and Policies.?Walk through and observe storerooms overall operation.?Preparing Banquet bars consumption and short/over reporting.?Preparing Bar par spot check and short/over reporting.?Reviewing and preparing the Month-End Inventory Schedule.?Balancing Purchases with Account Payable.?Verify the items void control report & Open items summary?Verify the Guest amenities & other cost credits.?Maintain the Micros database while updating the new items & modifying when necessary.?Preparation of month-end short/over report for bar consumption.?Preparation of Food, Beverage & tobacco Monthly Reconciliation s.?Preparation of Menu Engineering.?Conduct the Market surveys on quarterly basis.?Update the menu costing & suggesting selling prices according to the outlet standard.?Conduct the Yield test & Blind test according to the clarification.?Control the open bars according to the event order.?Make spot check of the goods received in the Hotel as well as the ones in the store during the month. Make sure all goods received and in the store are in the quality and quantity requested, with a valid expiration date and supported with the legal requirements (legal invoice, stamp etc.)?Introduce and monitor par stock levels in all Beverage outlets (excluding Banquets) in line with Marriott policy and procedures.?Knowledge of current trends and unit prices.

Keyskills :
F&B Cost Control Supervisor

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