| Job Location | Abu Dhabi - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Consulting / Management Consulting / Advisory Services |
| Functional Area | Not Mentioned |
Job Responsibilities:? Actively involves in catering menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.? Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.? Should be able to provide direction for all day-to-day operations in the kitchen.? Schedule and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economically and technically correct and within budgeted labor cost goals.? Ensure proper grooming and hygiene standards for all kitchen staffs.? Approve the requisitions of products and other necessary food supplies.? Ensure that high standards of sanitation, cleanliness and safety are maintained throughout the kitchen areas at all times.? Establish controls to minimize food and supply waste and theft.? Safeguards all food preparation employees by implementing raining to increase their knowledge about safety, sanitation and accident prevention principles.? Maintain Quality levels of receiving, storage, production and presentation of food.? Develop policies and procedures to enhance and measure quality, continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.?Job Requirements:? 10 Years of experience in the same field.? Experience with a Catering Company is required.? Culinary University degree.? Excellent communication & Leadership Skills.? Experience in creating menus and training staff.
Keyskills :
Catering Costing Counselling Executive Chef Cost Staff training
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