| Job Location | Abu Dhabi - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Exec Chef for this role would be managing a small team of 5 Chefs and 2 Stewards.Must be able to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously.Executive chef is also charged with maximizing the productivity of the kitchen staff, as well as managing the sous chef and specialty chefs, whom are directly below them in the chef?s chain of command.Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs, and the executive chef is expected to set an example for the chefs below him or her.Ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the Executive Chef is responsible for approving all prepared food items that leave his or her kitchen.Modify and create new menus as needed so that they remain effective.May also be called upon to create a wide variety of new dishes for his or her kitchen.The Executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan menus, ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.Prepare and cook selected items or for select occasions.Make sure that the food and ingredients the kitchen is using is of top quality, and that staff are being mindful of the cost by having good control over food, water and energy waste.Monitor the food inventory, estimate and plan food consumption and order supplies accordingly.
Keyskills :
Sous Chef Sr. Sous Chef
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