| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
CommisJob Location : UAEResponsibilities:•Assist in food preparation tasks including chopping peeling and portioning ingredients according to established recipes and instructions.•Support the chefs in cooking and presenting menu items in a timely and consistent manner ensuring adherence to quality standards and plating guidelines.•Follow standard operating procedures (SOPs) for food preparation cooking techniques and recipe execution to maintain consistency and excellence in food production.•Maintain cleanliness and organization of workstations including countertop cutting boards utensils and other equipment by ensuring proper cleaning sanitizing and storage.•Assist in receiving and storing food deliveries checking for quality freshness and proper storage conditions.•Assist in monitoring and controlling food stock levels by ordering adequate quantity rotating inventory managing item availability and notifying supervisors of any shortages or discrepancies.•Adhere to all health safety and sanitation guidelines including proper food handling storage and labeling to ensure compliance with regulatory standards.•Collaborate with the kitchen team to ensure efficient workflow smooth communication and timely completion of tasks.•Assisting the chefs in preparing ingredients following established recipes and portion sizes accurately.•Assisting the chefs in preparing ingredients and setting up cooking stations before service.•Regularly cleaning and sanitizing workstations equipment and utensils ensuring a hygienic and safe kitchen environment.•Support in maintaining kitchen equipment by following proper cleaning procedures and reporting any maintenance needs or malfunctions.•Maintaining cleanliness and sanitation standards in accordance with local health regulations and restaurant policies.•Assist in maintaining a clean and organized kitchen environment including washing dishes utensils and other kitchen equipment as needed.•Follow proper waste management procedures by segregating and disposing of trash recycling and food waste in designated containers.•Actively participate in training sessions and culinary workshops to enhance skills expand knowledge and keep up with industry trends and best practices.•Show willingness to learn from senior kitchen staff take feedback positively and strive for continuous improvement in culinary skills.
Keyskills :
Restaurant experience
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