| Job Location | Abu Dhabi - United Arab Emirates |
| Education | Intermediate School, Secondary School, Diploma, Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Position Summary:Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.Role Description:Key Responsibilities/KRAs/KPIs: candidate should be able to develop the menu as and when needed , should be responsible for the hygiene standards and the necessary certifications and approvals for the kitchen staffOther Responsibilities: Food cost control , menu engineering , supplier management .Team Organization:Reporting to: Operations ManagerWorking Hours:10 hes/6 daysTravel Requirement:None
Keyskills :
Chef
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