| Job Location | Abu Dhabi - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | FMCG / Foods / Beverages |
| Functional Area | Not Mentioned |
Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats and directions as outlined by Chef De Cuisine.Should possess excellent cooking according to the Chef?s recipes and specifications. Continually reviews and refreshes menu items in conjunction with the Chef De Cuisine taking into account local and regional preferences and ensure adequacy of supplies at the cooking stations.Location: Abu Dhabi, UAENo of positions: 2Requirements: ? Min 1 or 2 years? experience as Demi Chef De Partie and 1 year as Chef De Partie. ? Candidate must have advanced knowledge of pastries and desserts and sanitation.? Skilled in sugar and chocolate work and fine pastries.? Good practical, operational and adequate administrative skills with a flair for creativity are must.
Keyskills :
Operations Administration Demi Chef De Partie Chef De Cuisine cold kitchen Cooking
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