| Job Location | Abu Dhabi - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | FMCG / Foods / Beverages |
| Functional Area | Not Mentioned |
Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats and directions. Extensive knowledge and hands-on experience in Kitchen management, menu planning and operational skills. Continually reviews and refreshes menu items by taking into account of local and regional preferences. He/She should ensure an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. Frequently gives suggestions on process improvement.Location: Abu Dhabi, UAENo of positions: 1Requirements: ? Min 5 years? experience and 2 years as Chef De Cuisine. ? Passionate culinarian with great palette and sense of presentation? Ability to handle multiple tasks and work well in environment with time constraints.? Europeans or others with? International experience would be an asset.
Keyskills :
Operations Chef De Cuisine Menu planning Management Policies
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