| Job Location | Abu Dhabi - United Arab Emirates |
| Education | Diploma. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Kitchen operation and administration Your role will also include:? To enforce and adhere to all UAE laws, Health, Safety &Environmental policies, industry and Company rules and regulations, reportingany safety concerns or incidents to management in order to minimize risk andmaintain a clean safe and hygienic environment for all Guests and Colleagues? Adhere to all emergency procedures, ensuring Guest safety andparticipate in an evacuation if necessary? Assist Food & BeverageDirector /Executive Chef in efficiently managing the assigned kitchen,according to the established concept statement, providing a courteous,professional, efficient and flexible service at all times, following FarahLeisure standards of performance? Ensure that theassigned Kitchen is managed efficiently according to the established conceptstatement, providing a courteous, professional, efficient and flexible serviceat all times, following Farah s Standards of Performance.? Supervise cookingand other kitchen personnel and coordinate their assignments? To plan or participate inplanning menus and utilization of food surpluses and leftovers, taking intoaccount probable number of Guests, marketing conditions, popularity of variousdishes and menu mix? To estimate food consumptionand purchases or requisitions foodstuffs and kitchen supplies? To review menus, analyzesrecipes in order to determine food, labor, and overhead costs, and assignprices to menu items? To direct food apportionmentpolicy in order to control costs? To observe methods of foodpreparation and cooking, sizes of portions, and garnishing of foods in order toensure food is prepared in prescribed manner
Keyskills :
Chef De Cuisine
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