| Job Location | Abu Dhabi, Dubai - United Arab Emirates |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
The main purpose of the Bread Baker position is to prepare and service of all baked goods for small and large quantities.Principal Accountabilities? Prepares baked goods from ingredient mixing, kneading, dividing, molding, proofing, sheeting, baking, and packaging; inspects and controls product for quality during and after baking and makes adjustments to processes as required.? Produces baked goods from rolls, buns, and loaves.? Produces large quantities of breads using industrial equipment; produces small quantities of rustic breads and pastries.? Prepares a large variety of breads; prepares specialty baked goods for in-house and catered events.? Must be expert in dough making process from kneading to baking, as well as storing.? Ensures that all temperatures of equipment are within the norm; reports to the Maintenance Manager any out-of-order incidents.? Maintains work areas, utensils, and equipment?s clean.? Maintains food production records, reports, and department files as required
Keyskills :
Baker Baking
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